You are here: Home » Recipes » Farmers’ Market Couscous Farmers’ Market Couscous Recipe by RelishKitchen Tested Yield 4 servings Prep 5 mins Cook 15 mins This North African semolina dish is chock-full of scrumptious vegetables PrintEmail Tasty variations include whole wheat couscous or millet, the original grain couscous was made from. Ingredients 2 cups water2 garlic cloves, chopped1 tablespoon Olive oil1 cup uncooked couscous1 cup diced zucchini2 cups chopped greens (such as kale, chard or beet)1/2 cup crumbled feta cheese1/4 cup chopped fresh basil1/2 teaspoon salt Instructions Bring water to a boil over medium heat in a 6-cup saucepan. Add garlic and olive oil. Stir in couscous, zucchini and greens. Remove from heat. Cover and allow to stand 10 minutes. Add feta, basil and salt; toss gently.