Farmers’ Market Couscous

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 15 mins

This North African semolina dish is chock-full of scrumptious vegetables

CSA Farm Box

Tasty variations include whole wheat couscous or millet, the original grain couscous was made from.


2 cups water
2 garlic cloves, chopped
1 tablespoon Olive oil
1 cup uncooked couscous
1 cup diced zucchini
2 cups chopped greens (such as kale, chard or beet)
1/2 cup crumbled feta cheese
1/4 cup chopped fresh basil
1/2 teaspoon salt


  1. Bring water to a boil over medium heat in a 6-cup saucepan. Add garlic and olive oil. Stir in couscous, zucchini and greens. Remove from heat. Cover and allow to stand 10 minutes. Add feta, basil and salt; toss gently.



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