Fall Pumpkin Pizza

  • Yield: 4 servings


1 (8-ounce) ball pizza dough
6ounces fresh mozzarella cheese, sliced
1/2 small roasted pumpkin, in chunks
2cups chopped kale
1cup roasted tomatoes, or drained, chopped canned tomatoes or sun-dried tomatoes
3ounces grated Parmigiano Reggiano cheese


  1. Preheat oven to 450F.
  2. Press out the dough on a pizza pan or baking sheet to a 12-inch circle. Top with sliced fresh mozzarella, pumpkin, kale, tomatoes and grated cheese. Bake 12 minutes, or until crust is browned and cheese is melted.
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