You are here: Home » Recipes » Fall Pumpkin Pizza Fall Pumpkin Pizza Yield 4 servings An autumnal pizza takes an unexpected turn for the tasty when pizza is added to the list of toppings. PrintEmail Ingredients 1 (8-ounce) ball pizza dough6 ounces fresh mozzarella cheese, sliced1/2 small roasted pumpkin, in chunks2 cups chopped kale1 cup roasted tomatoes, or drained, chopped canned tomatoes or sun-dried tomatoes3 ounces grated Parmigiano Reggiano cheese Instructions Preheat oven to 450F. Press out the dough on a pizza pan or baking sheet to a 12-inch circle. Top with sliced fresh mozzarella, pumpkin, kale, tomatoes and grated cheese. Bake 12 minutes, or until crust is browned and cheese is melted.