You are here: Home » Recipes » Fake Cheesecake Fake Cheesecake Recipe by GlendaCarlson Yield 12-15 servings PrintEmail Ingredients 1 cup granulated sugar8 ounces container softened creamcheese8 ounces container whipped topping1 loaf prepared angel food cake2 cans cherry pie filling Instructions Cream together sugar and softened cream cheese. Fold in container whipped topping. Break angel food cake loaf into small pieces and fold into the creamed mixture. Press mixture into 9" x 13" glass dish. Cover evenly with canned (2 cans) pie filling. Refrigerate and serve cold. It is best when made ahead of time. Note: You can use any pie filling (my daughter uses strawberry but my grandson and I use cherry) and can use low fat or low calorie ingredients to your liking.