Espresso Brownies

  • Yield: 30 servings


1/2cup margarine
1cup sugar
1large egg
1large egg white
1teaspoon vanilla extract
1 1/4cups all-purpose flour
1/3cup cocoa
1tablespoon instant espresso coffee powder (see note below)
1teaspoon baking powder
1/3cup semisweet chocolate chips


  1. Preheat oven to 350F.
  2. In a large mixing bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.  Combine the flour, cocoa, espresso powder and baking powder.  Gradually add the dry ingredients, mixing well.  Stir in chocolate chips.  Pour batter into a 9x9x2-inch pan coated with nonstick cooking spray. 
  3. Bake 20 to 25 mintues, until toothpick inserted comes out clean.


Nutritional Info *per serving

  • Calories 86
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 7mg
  • Sodium 62mg
  • Carbohydrate 12g
  • Fiber 1g
  • Protein 1g