You are here: Home » Recipes » Espresso Brownies Espresso Brownies Kitchen Tested Yield 30 servings Serve these rich chocolate brownies with raspberries or strawberries. PrintEmail Ingredients 1/2 cup margarine1 cup sugar1 large egg1 large egg white1 teaspoon vanilla extract1 1/4 cups all-purpose flour1/3 cup cocoa1 tablespoon instant espresso coffee powder (see note below)1 teaspoon baking powder1/3 cup semisweet chocolate chips Instructions Preheat oven to 350F. In a large mixing bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy. Combine the flour, cocoa, espresso powder and baking powder. Gradually add the dry ingredients, mixing well. Stir in chocolate chips. Pour batter into a 9x9x2-inch pan coated with nonstick cooking spray. Bake 20 to 25 mintues, until toothpick inserted comes out clean.