You are here: Home » Recipes » English Muffin Bread English Muffin Bread Recipe by Favorite Recipes Press Yield 24 pieces This bread has many uses and this recipe makes enough for you to get creative. PrintEmail Ingredients 6 cups unsifted flour2 packages dry yeast1 tablespoon sugar2 teaspoons salt1/4 teaspoon baking soda2 cups milk1/2 cup water -- Cornmeal Instructions Combine 2 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120F to 130F). Add to dry mixture and beat well. Stir in remaining flour to make a stiff batter. Spoon into two 8 1/4×4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover and let rise in a warm place for 45 minutes. Bake in preheated 400F oven for 25 minutes. Remove from pans immediately and cool on racks. Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).