You are here: Home » Recipes » Endive Salad with Bleu Cheese and Pecans Endive Salad with Bleu Cheese and Pecans Recipe by Chinet® Yield 4 to 6 servings PrintEmail Ingredients 2 bunches endive, leaves separated and rinsed well1 cup candied pecans or peanuts1/4 cup bleu cheese, crumbled3 tablespoons balsamic vinegar2 tablespoons olive oil1 teaspoon Dijon mustard -- Salt and freshly ground black pepper Instructions Arrange endive leaves on a serving platter. Top with candied nuts and bleu cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season to taste, with salt and black pepper. Drizzle mixture over salad and serve.