Endive and Pear Salad

  • Yield 2 servings

The flavor of sweet, juicy pear offsets the slightly bitter endive in this simple but elegant salad.


2 cups bite-size pieces field greens
2 medium endives, thinly sliced
1 ripe pear, cored and thinly sliced
1/8 cup chopped hazelnuts or walnuts
2 teaspoons olive, walnut or hazelnut oil
1 tablespoon sherry, champagne or wine vinegar
Salt and freshly ground black pepper, to taste


  1. Place 1 cup field greens on each plate. In a nonreactive medium mixing bowl, toss remaining ingredients well and place over field greens. Serve immediately.



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