You are here: Home » Recipes » Emerald Chicken Pappardelle Emerald Chicken Pappardelle Yield 4 servings PrintEmail Ingredients 6 -- boneless, skinless chicken thighs2 tablespoons olive oil2 -- shallots, peeled and minced1 package (10 oz.) frozen chopped broccoli, thawed and drained1 package (5.2 oz.) Boursin cheese with garlic and herbs1/2 teaspoon salt1/4 teaspoon pepper1/2 cup dry white wine1 box (8.8 oz.) Italian Pappardelle noodles, cooked according to package directions8 -- cherry tomatoes, halved Instructions Cut chicken into l-inch pieces. In large frypan, place oil over medium heat. Add shallots and saute until translucent, about 2 minutes. Add chicken and continue to cook about 5 minutes or until chicken is no longer pink. Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes. On serving platter, mound noodles. Spoon chicken mixture over top. Garnish with cherry tomatoes.