Ella Lee’s Jalapeno Shrimp

  • Yield: 4 servings


6ounces Jalapeno Cheez Whiz
1can Cream of mushroom soup
1large Can sliced mushrooms, drained
1small Jar Pimentoes
2teaspoons Chopped parsley
2cups Cleaned, boiled shrimp


  1. Heat soup and cheese on low in saucepan.  Add remaining ingredients and heat well, but do not boil.  Serve over rice.
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