You are here: Home » Recipes » Elegant Liver Pate Elegant Liver Pate Recipe by National Pork Board Yield 8 servings Prep 20 mins Cook 10 mins PrintEmail Ingredients 3/4 pound pork liver1 -- onion, quartered2 cups water2 teaspoons instant chicken bouillon granules1/4 cup green onion, sliced1/4 cup butter2 tablespoons cognac or other brandy2 tablespoons mayonnaise, OR salad dressing1-1/2 teaspoon dijon style mustard1/2 teaspoon salt1/2 teaspoon celery salt1/4 teaspoon freshly ground black pepper1/8 teaspoon ground thyme Instructions Combine pork liver, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Drain, discarding all but pork liver. Place liver in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth. Oil a 2 cup mold or small bowl. Pack liver mixture into mold. Cover tightly with plastic wrap. Refrigerate several hours or overnight. Turn pate out of mold and serve with assorted crackers.