You are here: Home » Recipes » Eileen’s Coffee Cake Eileen’s Coffee Cake Recipe by WaveQuilter Yield <p>12-16</p> servings PrintEmail Ingredients 2 ¼ cups flour1½ cup sugar½ teaspoon salt½ teaspoon cinnamon3/4 cup salad oil2 tablespoons molasses½ -- nutmeg1 ¼ teaspoon cinnamon½ cup oatmeal½ cup chopped nuts (opt)1 teaspoon baking soda1 teaspoon baking powder1 large egg1 tablespoon vinegar1 cup milk or water Instructions In a bowl, mix together first 6 ingredients. Remove ¾ C of the mixture. This will be the topping. Add the nutmeg, cinnamon, oatmeal, and nuts; mix and set aside. To the remaining mixture, add the baking soda and baking powder. This much can be done the night before or up to 6 weeks earlier. When ready to bake, combine the egg, vinegar, and liquid together in a small bowl, and add to the main mixture. Blend together; mixture will still be a little lumpy. (Also, the batter is fairly thin in consistency and will not fill your pan very high.) Pour into a greased and floured 9"x13" baking pan. Sprinkle the topping over the batter. Bake at 350o oven for 25-30 minutes, or until wooden pick comes out clean. Tastes best when served warm.