You are here: Home » Recipes » Eight Jewel Fried Rice Eight Jewel Fried Rice Recipe by Relish Contributor Yield 6 servings This vegetarian Eight Jewel Fried Rice is loaded with delicious vegetables, aromatic rice and colorful tofu. PrintEmail Ingredients 2 cups water1 cup uncooked brown or brown Basmati rice2 teaspoons canola oil2 teaspoons Asian sesame oil2 cups broccoli florets1 tablespoon minced gingerroot3 garlic cloves, minced1 cup onion, diced1/2 cup carrots, diced1/2 cup celery, diced1 cup red bell pepper, diced2 cups chopped green cabbage6 scallions, minced1 pound extra firm tofu, drained1 teaspoon turmeric1 tablespoon low-sodium soy sauce or tamari1/2 teaspoon crushed red chili flakes, optional Instructions Bring water to a boil in a saucepan over high heat. Add the rice, return to a boil, cover, reduce heat and simmer for about 45 minutes or until rice is tender and water absorbed. Meanwhile, heat oils in a large nonstick skillet over medium heat. Add broccoli florets and saute over medium heat. Add gingerroot, garlic and remaining vegetables; continue to saute 2 minutes or until they begin to soften. Remove from heat and set aside. Crumble tofu into a bowl. Add the turmeric and mix well; the tofu will turn yellow and resemble scrambled eggs. Add the tofu to the sauteed vegetables and return to medium heat. Add the soy sauce and cooked rice; mix well. Saute for another minute until heated through. Add chili flakes, if desired for a spicier flavor.