Eggs in Purgatory

  • Yield 1-2 servings


2 tablespoons Olive Oil
1 large Onion
1 clove garlic
3 whole Tomato
1 dash Salt
1 pinch Pepper
2 large Egg


Saute the chopped garlic and onion in olive oil.  Puree the tomatoes and add tomatoes to the pan.  Salt and pepper to taste.  Make room in the middle of the pan.  Break eggs and cook until desired temperature.



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