Eggs in Purgatory

  • Yield: 1-2 servings


2tablespoons Olive Oil
1large Onion
1clove garlic
3whole Tomato
1dash Salt
1pinch Pepper
2large Egg


Saute the chopped garlic and onion in olive oil.  Puree the tomatoes and add tomatoes to the pan.  Salt and pepper to taste.  Make room in the middle of the pan.  Break eggs and cook until desired temperature.