You are here: Home » Recipes » Eggplant Supreme Eggplant Supreme Recipe by JacquelineJSherman Yield 4 servings Prep 20 minutes Cook 30 minutes PrintEmail Ingredients 1 large eggplant2 sticks celery, diced1 medium onion, diced4 tablespoons butter1 teaspoon Worchestershire Sauce1 dash hot sauce1 cup Cheddar cheese, grated1 cup ripe canned California black olives, whole or sliced -- salt and pepper, to taste Instructions Jackie Sherman 1280 Keats St. Manhattan Beach, CA 90266 310-374-0010 email@example.com Eggplant Supreme Preheat oven to 375 degrees. Peel eggplant and dice into ½” pieces. Steam in a little water on low heat until tender, about 10 minutes. Saute celery and onion in butter. Drain eggplant and add to mixture. Stir in Worcestershire and hot sauces. Add grated cheese and black olives. Taste before adding salt. Add pepper, if desired. Pour mixture into a buttered casserole dish. Bake 30 minutes.