Eggless Egg Salad

eggless-egg-salad-recipe
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http://pgoarelish2.files.wordpress.com/2012/03/eggless-egg-salad-recipe.jpg?w=150
  • Yield: 6 servings

Ingredients

1pound firm tofu, drained well and crumbled
1 rib celery, chopped
2tablespoons low-fat mayonnaise or soy-based Nayonaise
2teaspoons Dijon mustard
2dashes Worcestershire sauce
Salt and freshly ground black pepper, to taste

Instructions

  1. Combine all ingredients in a small mixing bowl and blend well.

Nutritional Info *per serving

  • Calories 87
  • Fat 5g
  • Cholesterol 0mg
  • Sodium 104mg
  • Carbohydrate 3g
  • Fiber .97g
  • Protein 8g
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