Egg Sandwich

  • Yield: 1 servings


1-- egg
1tablespoon milk
2slices bread
1slice favorite cheese
1dash salt + pepper to taste


  1. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  2. While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
blog comments powered by Disqus