You are here: Home » Recipes » Egg Sandwich Egg Sandwich Recipe by chica6969 Yield 1 servings PrintEmail Ingredients 1 -- egg1 tablespoon milk2 slices bread1 slice favorite cheese1 dash salt + pepper to taste Instructions Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through. While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.