Egg Salad Sandwich

egg_salad_sandwich
http://pgoarelish2.files.wordpress.com/2011/04/egg_salad_sandwich.jpg?w=150
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 0 mins

Ingredients

1package King's Hawaiian Sandwich Rolls
8-- eggs, hard-boiled, chopped
1/2cup mayonnaise
1/8cup mustard (preferably Dijon style)
1/8teaspoon salt
1/8teaspoon pepper
1/4cup chopped green onions (about two)
4-8-- bibb lettuce leaves,
4slices bacon, cooked crisp and crumbled or 1/4 cup diced ham, optional

Instructions

  1. Combine chopped hard-boiled eggs, mayonnaise and mustard. Add salt, pepper and chopped green onions. Mix well. Add bacon or ham to mixture if desired.
  2. Put lettuce on the bottom of King's Hawaiian Sandwich Roll. Add 1/2 cup of egg salad on each roll.
  3. Serve immediately, or refrigerate in an airtight container until serving.

Note: For a lighter dish, consider using light mayonnaise; use center-cut bacon with fat removed.

Nutritional Info *per serving

  • Calories 600
  • Glycemic Load 0
  • Fat 33g
  • Saturated Fat 8g
  • Polyunsaturated Fat 8g
  • Monounsaturated Fat 11g
  • Cholesterol 410mg
  • Sodium 850mg
  • Potassium 300mg
  • Carbohydrate 52g
  • Fiber 2g
  • Sugars 13g
  • Protein 24g
  • Trans Fat 1g
  • Vitamin A 20%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 20%
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers