Egg and Olive Salad

  • Yield: 2 servings
  • Prep: 5 mins
  • Cook: 0 mins

Ingredients

4 hard-cooked eggs, chopped
6large unstuffed green olives
3tablespoons mayonnaise
1/2teaspoon Dijon mustard

Instructions

  1. Combine all ingredients in a small bowl. Stir gently.

Recipe by Jane Ellen Hogan, Rochester, N.Y.

Nutritional Info *per serving

  • Calories 330
  • Fat 30g
  • Saturated Fat 6g
  • Polyunsaturated Fat 11g
  • Monounsaturated Fat 10g
  • Cholesterol 380mg
  • Sodium 600g
  • Potassium 130mg
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 1g
  • Protein 13g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%
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