Egg and Ham Sandwich
Recipe by King's Hawaiian Bread
- Yield 4 servings
- Prep 20 mins
- Cook 15 mins
Ingredients
- 1 package King's Hawaiian Sandwich Rolls
- 8 -- eggs (scrambled, hard-boiled and sliced, or fried)
- 8 slices baked ham
- 8 slices American cheese
- 1/2 teaspoon salt to taste
- 1/4 teaspoon pepper to taste
Instructions
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Lightly toast King's Hawaiian Sandwich Roll.
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Prepare eggs and season with salt and pepper to your liking. (Scrambled: do not scramble into pieces in pan, but keep firm and cut into four portions. Hard-boiled: sliced diagonally. Fried: yolk should be firm.)
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Begin to build the sandwich: layer the bottom portion of the sandwich roll with two ham slices, add eggs and add two cheese slices.
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If melted cheese is desired, place stacked ingredients in the microwave for 15 seconds (timing may vary by appliance).
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Crown stacked ingredients with top half of the King's Hawaiian Sandwich Roll to finish, and serve immediately.
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