Eezy Pie

  • Yield: 6-8 servings


1 Hersheys chocolate candy bar (1.55 oz)
1 Cool-Whip (12 oz) any variety
1 graham pie crust


  1. Slowly melt chocolate bar in microwave bowl.
  2. Stir 8 oz of Cool-Whip in with melted candy.
  3. Pour in crust and refrigerate overnight.
  4. Top with remaining Cool-whip before serving.


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