- Yield: 6-8 servings
- 1 Hersheys chocolate candy bar (1.55 oz)
- 1 Cool-Whip (12 oz) any variety
- 1 graham pie crust
- Slowly melt chocolate bar in microwave bowl.
- Stir 8 oz of Cool-Whip in with melted candy.
- Pour in crust and refrigerate overnight.
- Top with remaining Cool-whip before serving.