Ed’s Quick Southern Peach Cobbler

  • Yield: 6 to 8 servings


1/2cup melted salted butter
1cup sugar
1cup self rising flour
1cup milk
1large can of peaches drained


  1. Preheat oven to 350F. Combine all of the ingredients EXCEPT the peaches in a mixing bowl. Then pour into a buttered casserole dish (I find pyrex works best). Pour in drained peaches. DO NOT STIR. Bake until golden brown. Let sit until cooled. Serve warm or cold.