Ed’s Quick Southern Peach Cobbler

  • Yield 6 to 8 servings


1/2 cup melted salted butter
1 cup sugar
1 cup self rising flour
1 cup milk
1 large can of peaches drained


  1. Preheat oven to 350F. Combine all of the ingredients EXCEPT the peaches in a mixing bowl. Then pour into a buttered casserole dish (I find pyrex works best). Pour in drained peaches. DO NOT STIR. Bake until golden brown. Let sit until cooled. Serve warm or cold.



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