You are here: Home » Recipes » Eclair Cake Eclair Cake Recipe by april5621773 Yield several servings PrintEmail Ingredients 2 packages 3 1/2 oz instant vanilla pudding3 1/2 cups milk1 -- 8 oz frozen cool whip1 box graham crackers2 -- squares of unsweetened or semi sweet chocolate3 tablespoons butter2 teaspoons vanilla1 1/2 cups confectioner sugar3 tablespoons milk Instructions CAKE Mix pudding and milk and beat for 2 minutes. Add the cool whip and mix thoroughly. Butter the bottom of a cake pan 9" x 13". Then put a layer of graham crackers on the bottom. Pour about 1/2 of the pudding/cool whip mixture over the crackers. Put another layer of graham crackers. Pour the rest of the pudding mixture over this layer of graham crackers. Put on a top layer of graham crackers. Put in the refrigerator and chill for 2 hours before putting on the chocolate topping. TOPPING Melt chocolate and butter in bowl over hot water (or in double boiler). Add remaining ingredients and beat until smooth. Spread over the top layer of graham crackers and chill for 24 hours (time needed to set really good). Then serve.