Easy Winter Berry Frozen Yogurt

Kitchen Tested
  • Yield 6 servings
  • Prep 15 mins
  • Cook 0 mins

Few ingredients keep this very berry dessert a snap to throw together.

If you don't have an ice cream maker, place mixture in freezer and freeze, stirring occasionally. When set, break into chunks and return to food processor and process until smooth. Serve immediately.


2 packages (10-oz) frozen fruit (such as cherries, blueberries, raspberries, bananas, mixed fruit)
3 cups plain or vanilla yogurt
1/2 cup sugar


  1. Purée frozen fruit in food processor or blender until smooth and creamy. Combine with yogurt and sugar; stir well. Place in ice cream make and freeze according to manufacturers instructions. Or place in freezer and freeze, stirring occasionally.



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