Easy Vegan Chocolate Cake

  • Yield: 6 servings


1.5cups flour
1cup sugar
.25cup cocoa unsweetened
.5teaspoon salt
1teaspoon baking soda
1teaspoon vanilla
1tablespoon vinegar
.33cup vegetable oil
1cup cold water


Measure and mix all dry ingredients with whisk.  Make three indentions with whisk. 

Pour vanilla in one crater, vinegar into second and oil into third.  Add cold water. 

Mix until blended. 

Bake in 9" round or square greased pan. 


Bake 30-35 minutes at 350 F.

Sprinkle with 10x sugar before serving.