You are here: Home » Recipes » Easy Swiss Steak Easy Swiss Steak Recipe by Relish ContributorKitchen Tested Yield 6 servings Round steak simmered slowly with onions and tomatoes. PrintEmail Ingredients 1 1/2 cups chopped onion1 teaspoon minced garlic1/2 pound mushrooms, sliced2 pounds round steak Salt and pepper to taste1 (14 1/2-ounce) can no-salt-added whole tomatoes, chopped, with their juices1 (8-ounce) can no-salt-added tomato sauce1 (16-ounce) package baby carrots Instructions In a large skillet coated with nonstick cooking spray, saute onion, garlic and mushrooms over medium heat until tender, about 5 minutes. Trim any fat from round steak and season with salt and pepper. Add meat to skillet and brown on both sides, about 7 minutes. Add tomatoes, tomato sauce and carrots. Bring to a boil, reduce the heat and cook, covered, until meat is very tender, 1 1/2 to 2 hours.