You are here: Home » Recipes » Easy Sweet and Sour Pork Chops Easy Sweet and Sour Pork Chops Recipe by stljanet Yield 4 servings PrintEmail Ingredients 4 pieces pork chops, butterfly cut; 4oz each1 can sauerkraut with Caraway Seeds1/2 cup raisins Instructions Place pork chops in glass 9 x 13 baking dish. Place sauerkraut evenly over the top and sides of the chops. Do not drain the juices. Sprinkly raisins over the top. Bake in 350 degree oven for 45 minutes.