You are here: Home » Recipes » Easy Strawberry Custard Cake Easy Strawberry Custard Cake Recipe by Relish ContributorKitchen Tested Yield 10 to 12 servings This easy cake starts with a commercially prepared pound cake. PrintEmail Ingredients 1/2 cup sugar1/4 cup cornstarch3 cups milk1 egg yolk, beaten1 teaspoon vanilla extract1 (10 3/4-ounce) reduced-fat frozen pound cake, thawed1/3 cup seedless raspberry jam1 quart strawberries3 tablespoons orange juicesliced almonds, toasted Instructions In a saucepan, mix together sugar, cornstarch and milk over medium heat, stirring until mixture comes to a boil and thicken. Add 1/2 cup custard mixture to yolk and return mixture to saucepan, heating well. Add vanilla; set aside to cool. Slice pound cake and place slices along bottom of a 2-quart oblong dish. Spread slices with raspberry jam. Slice strawberries and place over pound cake layer. Drizzle orange juice over berries. Carefully spread custard over strawberries. Sprinkle with toasted almonds.