Easy Shrimp Remoulade

Kitchen Tested
  • Yield 8 servings

A pantry-friendly version of a classic French sauce to serve with shrimp on a bed of lettuce for a light lunch or fabulous first course.


1 pound medium peeled shrimp, seasoned and cooked
2 tablespoons light mayonnaise
2 tablespoons Creole or grainy mustard
1 tablespoon ketchup
1 tablespoon lemon juice
dash hot sauce
1/4 cup chopped green onions
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh parsley


  1. Mix together all ingredients besides shrimp. Once combined, toss shrimp in mixture. Refrigerate until serving.