You are here: Home » Recipes » Easy Pumpkin Chiffon Pie Easy Pumpkin Chiffon Pie Recipe by Favorite Recipes Press Yield 8 servings This delicious pumpkin pie is served in a graham cracker crust. PrintEmail Ingredients 1 envelope unflavored gelatin1/4 cup cold water3 -- egg yolks1/2 cup sugar1/2 cup milk2 teaspoons pumpkin pie spice1/8 teaspoon salt1 1/4 cups pumpkin3 -- egg whites1/2 cup sugar1 teaspoon vanilla extract1 -- 9-inch graham cracker pie shell Instructions Soften gelatin in cold water. Combine egg yolks, 1/2 cup sugar, milk, pumpkin pie spice, salt and pumpkin in saucepan. Cook over low heat until thickened. Stir in gelatin mixture. Cook until gelatin is dissolved. Let stand to cool. Beat egg whites with 1/2 cup sugar in mixer bowl. Stir into cooked mixture. Add vanilla; mix well. Spoon into pie shell. Chill until serving time. Serve with whipped cream or whipped topping. Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).