Easy Peach Crisp

Kitchen Tested
  • Yield 6 to 8 servings
  • Prep 25 mins
  • Cook 45 mins

A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.

Mark Boughton Photography

To peel peaches, drop them into boiling water for about a minute. Transfer immediately to a sink full of ice water. The skins will slip off easily.


1/2 cup plus 2 tablespoons, all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 tablespoons chilled butter, cut into small pieces
7 cups sliced peeled peaches (about 3 pounds)


  1. Preheat oven to 375F.
  2. Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
  3. Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.



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