Easy Oven-Baked French Toast with Raisin Syrup

California Raisin Marketing Board
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 10 mins


French Toast:
2 eggs
1/2cup milk
1/2teaspoon vanilla
8slices California raisin bread
1/2cup maple flavor syrup
1/4cup honey
1/2cup California raisins


  1. Heat oven to 450F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
  2. Bake at 450F for 10 minutes or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

Recipe courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 9
  • Calories 210
  • Fat 2.5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 50mg
  • Sodium 110mg
  • Potassium 210mg
  • Carbohydrate 44g
  • Fiber 1g
  • Sugars 28g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%
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