Easy Mocha Cake

Kitchen Tested
  • Yield 24 pieces

This low-fat chocolate cake is laced with a moist mocha filling.


1 (18 1/4-ounce) package light devil's food cake mix
1 1/3 cups water
2 large eggs
2 large egg whites
1/2 cup light brown sugar
1/4 cup sugar
1/4 cup cocoa
1 cup strong cold coffee


  1. Preheat oven to 350F.
  2. Prepare cake mix with water, eggs and egg whites according to package directions.  Pour into a 13x9x2-inch baking pan coated with nonstick cooking spray and dusted with flour.
  3. In a small bowl, combine brown sugar, sugar, cocoa and coffee together and pour over top of cake.  Bake 35 minutes.



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