Easy Mocha Cake
Kitchen Tested 
- Yield 24 pieces
This low-fat chocolate cake is laced with a moist mocha filling.
Ingredients
- 1 -- (18 1/4-ounce) package light devil's food cake mix
- 1 1/3 cups water
- 2 large eggs
- 2 large egg whites
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1/4 cup cocoa
- 1 cup strong cold coffee
Instructions
- Preheat oven to 350F.
- Prepare cake mix with water, eggs and egg whites according to package directions. Pour into a 13x9x2-inch baking pan coated with nonstick cooking spray and dusted with flour.
- In a small bowl, combine brown sugar, sugar, cocoa and coffee together and pour over top of cake. Bake 35 minutes.
