Easy Meatball Pizza

  • Yield servings

Punch up basic cheese pizza with hearty pre-cooked meatballs.

meatball pizza
Casa di Bertacchi


13 -- (1/2 lb) frozen Casa Di Bertacchi fully cooked meatballs
1 -- (12-inch) pre-made pizza crust
1 -- jar (14 oz) pizza sauce
1 1/2 cups shredded mozzarella or cheddar cheese
1/4 teaspoon dried Italian seasoning


  1. Preheat oven to 400 degrees.
  2. Lay pizza crust on a pizza pan. Spread 1 cup pizza sauce over crust. Sprinkle half cheese over sauce.
  3. Place meatballs and 2 teaspoons water in a microwave safe bowl. Microwave frozen meatballs on high for 3 minutes. Drain any excess liquid.
  4. Cut each meatball in half. Toss meatballs with remaining sauce.
  5. Spoon meatballs over cheese layer assuring that the cut side is down. Layer remaining cheese over top meatballs. Sprinkle Italian seasoning evenly over pizza.
  6. Bake for 12-15 minutes until cheese is melted and sauce is bubbly.

—Recipe courtsey of Casa di Bertacchi



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