Easy Chicken Hot Wings
- Yield servings
- 20 -- chicken wings, split and tips discarded
- 1/2 cup butter, melted
- 1/2 cup red pepper sauce
- 3/4 cup tomato sauce
- 1 1/2 -- chili powder
- 1 teaspoon cayenne pepper
Preheat oven to 375
Bake wings in preheated oven for 30 minutes, or until crispy
In a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix thoroughly.
When wings are baked, dip in sauce to coat well then shake off excess and return coated wings to baking sheet. Reduce oven temp to 250o and bake for another 15 minutes to set sauce
Serve with ranch dipping sauce.