Easy White Chocolate Fudge
- Yield 24-36 pieces
- 3 cups white chocolate chips
- 14 fluid ounces sweetened condensed milk
- 1 teaspoon vanilla
- Melt chocolate chips and milk together in a heavy pan. Add vanilla and pour into buttered wax paper-lined 8-inch square pan.
- Put in refrigerator until set. Turn out fudge onto cutting board, remove wax paper and cut into desired size pieces..
- Store in refrigerator.