Easy White Chocolate Fudge

  • Yield: 24-36 pieces


3cups white chocolate chips
14fluid ounces sweetened condensed milk
1teaspoon vanilla


  1. Melt chocolate chips and milk together in a heavy pan. Add vanilla and pour into buttered wax paper-lined 8-inch square pan.
  2. Put in refrigerator until set. Turn out fudge onto cutting board, remove wax paper and cut into desired size pieces..
  3. Store in refrigerator.