Easy White Chocolate Fudge
- Yield 24-36 pieces
- 3 cups white chocolate chips
- 14 fluid ounces sweetened condensed milk
- 1 teaspoon vanilla
- Melt chips and milk together in heavy pan.
- Add vanilla and pour into buttered wax paper lined 8-inch square pan.
- Put in refrigerator until set.
- Turn out fudge onto cutting board, remove wax paper and cut into desired size pieces..
- Store in refrigerator.