Easy White Chocolate Fudge

  • Yield 24-36 pieces


3 cups white chocolate chips
14 fluid ounces sweetened condensed milk
1 teaspoon vanilla


  1. Melt chocolate chips and milk together in a heavy pan. Add vanilla and pour into buttered wax paper-lined 8-inch square pan.
  2. Put in refrigerator until set. Turn out fudge onto cutting board, remove wax paper and cut into desired size pieces..
  3. Store in refrigerator.



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