Easy Five Ingredient Caesar Salad

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 7/20/2020

This simple Caesar salad can easily be adjusted to suit vegans.

On-the-go? If you don’t have a blender simply mash all of the “wet” ingredients with the back of your fork working it into the romaine lettuce.

Serves: 1 Save

Ingredients (8)

  • 2-3 cup romaine lettuce, chopped
  • 1/2 cup chickpeas (2 hard boiled eggs or other protein choice if not vegan)
  • Dressing:
  • 3 tablespoon hemp seeds
  • 1/2 avocado
  • 2 tablespoon nutritional yeast
  • garlic, optional
  • apple cider vinegar, optional

Directions

  1. Chop romaine lettuce and set aside in a serving bowl.
  2. For the dressing: In a blender or food processor, combine avocado, hemp seeds and nutritional yeast. Optional ingredients to add to the mix are garlic and a dash of apple cider vinegar. Blend together for a thick and creamy dressing.
  3. Pour dressing over romaine lettuce. Combine and top with chickpeas. If you'd like to add another protein source instead of a vegetarian friendly protein, try grilled chicken.

Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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