Easy Five Bean Vegetarian Chili

  • Yield 8 to 10 servings


1 15oz cans black beans, drained &rinsed
1 16oz cans dark red kidney beans, drained & rinsed
1 16oz cans light red kidney beans, drained & rinsed
1 16oz cans vegetarian baked beans, excess liquid poured off
1 17oz cans garbanzo beans, drained & rinsed
1 cup frozen corn kernels, thawed
2 14.5oz cans diced tomatoes
1 28oz cans crushed tomatoes
1 1.25oz packets reduced sodium chili seasoning
1 tablespoon dried basil
1 tablespoon dried oregano
1 clove minced garlic


Combine all ingredients into a slow cooker, place lid on top.Cook on high for at least 3 hours. 

Serve with sour cream, shredded cheddar, and chopped green onions.



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