Easy Five Bean Vegetarian Chili

  • Yield: 8 to 10 servings


1 15ozcans black beans, drained &rinsed
1 16ozcans dark red kidney beans, drained & rinsed
1 16ozcans light red kidney beans, drained & rinsed
1 16ozcans vegetarian baked beans, excess liquid poured off
1 17ozcans garbanzo beans, drained & rinsed
1cup frozen corn kernels, thawed
2 14.5ozcans diced tomatoes
1 28ozcans crushed tomatoes
1 1.25ozpackets reduced sodium chili seasoning
1tablespoon dried basil
1tablespoon dried oregano
1clove minced garlic


Combine all ingredients into a slow cooker, place lid on top.Cook on high for at least 3 hours. 

Serve with sour cream, shredded cheddar, and chopped green onions.

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