You are here: Home » Recipes » Easy Cream Cheese Danish Easy Cream Cheese Danish Recipe by Relish Yield 8 servings These Danishes start with refrigerated crescent rolls but leave room for creativity and fun. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 8 oz package reduced-fat cream cheese, softened1/4 cup granulated sugar1 teaspoon vanilla extract2 8-count packages crescent rolls2 tablespoons butter, melted8 tablespoons brown sugar8 teaspoons preserves (any flavor)1/2 cup powdered sugar1 tablespoon fresh orange juice Instructions Preheat oven to 350F. Spray a baking sheet with cooking spray. Combine softened cream cheese, granulated sugar and vanilla. Stir until smooth and creamy. Separate dough into 8 rectangles. Pat perforations to close. Spread melted butter over dough. Sprinkle each piece with 1 tablespoon brown sugar. Roll up from long side; pinch edges to seal. Holding by one end, loosely coil each roll into a circle. Using your fingers, spread out the dough to make room in the middle for filling. Place on prepared pan. Top each roll with about 2 tablespoons cream cheese mixture and 1 teaspoon preserves. Bake 15 to 18 minutes, until golden brown. Combine powdered sugar and orange juice; stir until smooth. Drizzle over warm rolls. Makes 8 rolls.