You are here: Home » Recipes » Easy Cranberry Yam Bread Easy Cranberry Yam Bread Recipe by Relish ContributorKitchen Tested Yield 16 servings Cream cheese, yams and cranberries give this easy bread a rich flavor. PrintEmail Ingredients 1 (8-ounce) package reduced-fat cream cheese, softened1 cup sugar1 (15-ounce) can sweet potatoes (yams), drained and mashed2 eggs1 1/2 cups biscuit mix1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup dried cranberries or 1 cup chopped fresh cranberries Instructions Preheat oven to 350F. Spray a loaf pan with nonstick spray. Cream together cream cheese and sugar until light and fluffy. Beat in sweet potatoes and eggs. Combine with biscuit mix, cinnamon, nutmeg and cranberries until just blended. Spoon batter evenly into loaf pan. Bake 45 minutes to 1 hour, making sure the center of the bread is firm. Let bread rest 15 minutes before serving.