You are here: Home » Recipes » Easy Coconut Cake Easy Coconut Cake Recipe by Relish Contributor Yield 28 servings Take a bite of coconut heaven with this undemanding, yet enticing, mouthwatering coconut cake with the infamous cream-cheese icing. PrintEmail Ingredients Cake:1 (18.25-ounce) box white cake mix1 egg2 egg whites1/4 cup canola oil1 cup nonfat sour cream1/2 cup non-alcoholic Pina Colada mix2 tablespoons toasted coconut, optionalCream Cheese Icing:6 ounces reduced-fat cream cheese2 tablespoons butter1 (16-ounce) box confectioners' sugar1 teaspoon coconut extract1 teaspoon vanilla extract1/4 cup flaked coconut1/3 cup chopped pecans, toasted Instructions Preheat oven 350F. Spray a large pan with nonstick spray. Combine cake mix, egg, egg whites, oil, sour cream and Pina Colada mix, in a large bowl and beat until thoroughly combined. Spoon batter into baking dish. Bake 25 minutes, making sure the center of the cake is firm. Beeat cream cheese and butter until creamy, then add confectioners sugar, and coconut and vanilla extracts. Stir in coconut and pecans. Smooth icing onto cooled cake and garnish with coconut flecks.