You are here: Home » Recipes » Easy Chocolate Eclair Easy Chocolate Eclair Recipe by choctawridge Yield 8-10 servings PrintEmail Ingredients 2 envelopes Instant Vanilla Pudding1 box Graham Crackers8 ounces Cool Whip3 ounces Semi-Sweet Baking Chocolate Squares4 tablespoons Butter1 1/2 cups Confectioners Sugar1/4 cup Milk Instructions Butter a 9×13 pan. Line with graham crackers. Make pudding using only 3 1/2 cups milk. Let thicken slightly then stir in Cool Whip Pour over Graham Crackers. Add another layer of Graham Crackers on top of pudding. Melt Chocolate and butter together. Stir in sugar and milk until smooth. Spread over top layer of Graham Crackers. Refrigerate overnight. Optional: add chopped pecans over frosting.