Easy Chocolate Eclair

  • Yield: 8-10 servings


2envelopes Instant Vanilla Pudding
1box Graham Crackers
8ounces Cool Whip
3ounces Semi-Sweet Baking Chocolate Squares
4tablespoons Butter
1 1/2cups Confectioners Sugar
1/4cup Milk


  1. Butter a 9×13 pan.
  2.  Line with graham crackers. 
  3. Make pudding using only 3 1/2 cups milk. Let thicken slightly then stir in Cool Whip
  4. Pour over Graham Crackers.
  5.  Add another layer of Graham Crackers on top of pudding.  
  6. Melt Chocolate and butter together.
  7.  Stir in sugar and milk until smooth. 
  8. Spread over top layer of Graham Crackers. 
  9. Refrigerate overnight. 
  10. Optional: add chopped pecans over frosting.


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