You are here: Home » Recipes » Easy Chicken Couscous Easy Chicken Couscous Recipe by Get Norwizzled Yield 4 to 6 servings PrintEmail Ingredients 2 cups chicken both1 tablespoon olive oil1 -- 5.8-ounce box instant coucous1/2 cup shredded carrots1/2 teaspoon salt3 tablespoons olive oil2 tablespoons white wine vinegar2 tablespoons sherry cooking wine1/2 teaspoon freshly cracked black pepper1/2 teaspoon Sea salt1/2 -- Rotisserie chicken, pulled, skin removed1/2 cup chiffonade of fresh basil Instructions Bring broth, carrots, olive oil and salt to a boil. Stir in couscous. Cover and remove from heat. Let sit 5 minutes. Gently fluff couscous mixture with a fork to separate. Place in a large mixing bowl. In a small bowl, whisk together olive oil, vinegar, sherry cooking wine, black pepper and salt. Drizzle over couscous and gently toss. Add rotisserie chicken and lightly toss. Top with fresh basil and serve warm or chilled. * Note: Tart, creamy feta is also delicious in this simple, filling dish.