Easy Brisket

Kitchen Tested
  • Yield 12 to 14 servings

A succulent tender brisket. Leftovers make incredible sandwiches.

This recipe can be made in a slow cooker.

Ingredients

5 to 6 pounds very lean brisket, trimmed of fat
Garlic powder
1 cup light brown sugar
1 cup water
1 envelope dry onion soup mix
1 cup ketchup

Instructions

  1. Preheat oven to 325F.
  2. Liberally season brisket with garlic powder.
  3. Combine brown sugar, water, onion soup mix and ketchup and mix thoroughly.  Place brisket in a large baking pan or roaster and douse with marinade.
  4. Cover and cook for  4 1/2 hours to 5 hours. Meat should be fork tender.
  5. Slice against the grain and spoon sauce over meat before serving.


 

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