Easy Breakfast Cookies
- 1/2 cup rolled oats
- 2 -- eggs
- 1 cup 2% cottage cheese
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla
- 3/4 cup rolled oats
- 4 tablespoons ground flax seeds
- 1/2 cup finely chopped walnuts
- 1/3 cup chopped dried cranberries
Use blender to grind the 1/2 c oats to a fine flour consistency.
Add eggs, cottage cheese, cinnamon and vanilla, blend until smooth.
Transfer to bowl and stir in remaining ingredients until just moistened.
Drop by heaping tablespoons onto non-stick cookie sheet.
Bake at 350 degrees for 18 minutes or until golden brown. Cook on rack.
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