Easy Blackened Shrimp

  • Yield: 4 servings


3tablespoons chili powder
1tablespoon light brown sugar
1/4teaspoon ground cinnamon
1/4teaspoon ground cumin
Salt and freshly ground pepper to taste
24 large peeled shrimp
2tablespoons olive oil


  1. Preheat oven 400F.
  2. Combine all seasonings in a large plastic bag, toss in shrimp, and evenly coat.
  3. Arrange shrimp on a baking sheet then drizzle with olive oil. Cook for 5-7 minutes.



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