Easy Blackened Salmon
- Yield 4 servings
No fuss and lots of flavor is the motto of this salmon dish. Sweet and spicy collide for a taste you will not soon forget.
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 teaspoons light brown sugar
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 4 (6-ounce) salmon fillets
- Combine all ingredients except salmon. Rub mixture evenly on salmon.
- Cook salmon in a large nonstick skillet on medium heat. Cook 4-5 minutes each side.