Easy Blackened Salmon

Kitchen Tested
  • Yield 4 servings

No fuss and lots of flavor is the motto of this salmon dish. Sweet and spicy collide for a taste you will not soon forget.


2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons light brown sugar
1 teaspoon pepper
1/2 teaspoon salt
4 (6-ounce) salmon fillets


  1. Combine all ingredients except salmon. Rub mixture evenly on salmon.
  2. Cook salmon in a large nonstick skillet on medium heat. Cook 4-5 minutes each side.




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