You are here: Home » Recipes » Easy Blackened Salmon Easy Blackened Salmon Recipe by Relish ContributorKitchen Tested Yield 4 servings No fuss and lots of flavor is the motto of this salmon dish. Sweet and spicy collide for a taste you will not soon forget. PrintEmail Ingredients 2 tablespoons paprika1 tablespoon chili powder2 teaspoons light brown sugar1 teaspoon pepper1/2 teaspoon salt4 (6-ounce) salmon fillets Instructions Combine all ingredients except salmon. Rub mixture evenly on salmon. Cook salmon in a large nonstick skillet on medium heat. Cook 4-5 minutes each side.