You are here: Home » Recipes » Easy Beef Enchiladas Easy Beef Enchiladas Recipe by Relish ContributorKitchen Tested Yield 10 to 12 servings A reduced-fat favorite. PrintEmail Ingredients 1 1/4 pounds ground sirloin1 onion, chopped Salt and pepper1 cup non-fat sour cream1 cup frozen corn2 cups reduced fat Mexican, Monterey Jack or Cheddar cheese, divided10 to 12 (6- to 8-inch) tortillas2 cups canned mild enchilada sauce, divided Instructions Preheat oven to 350F. Cook meat and onion in a large nonstick skillet over medium heat for 6 minutes, or until meat is done. Remove from heat, dispose of any excess grease, then stir in the sour cream, corn and 1/4 cup enchilada sauce. Spread about 1/3 cup enchilada sauce across the baking dish coated with nonstick spray. Spoon about 2 tablespoons meat mixture and about 1 tablespoon cheese onto each tortilla. Roll up each tortilla and place them seam-side down in the baking dish. Garnish enchiladas with remaining sauce and top with cheese. Bake for 15 minutes, or until cheese is bubbly and brown.