You are here: Home » Recipes » Easy And Elegant Chicken Medallions Easy And Elegant Chicken Medallions Yield 2 servings PrintEmail Ingredients 4 -- broiler-fryer chicken boneless breast fillets (about 3/4 pound)2 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons canola oil1 small onion, sliced1 can 4 ounces mushroom pieces drained1 teaspoon Dijon mustard1/4 cup water2 tablespoons white wine1/2 cup non fat plain yogurt Instructions Dust chicken breasts pieces with flour and sprinkle with salt and pepper. In non-stick frypan, place oil and heat to medium high temperature. Add chicken and cook, turning, about 5 minutes or until brown on all sides. Push chicken to side of pan; add onion and mushrooms. Stir and cook until onion is clear, about 5 minutes. In small bowl, place mustard. Slowly add water, then wine, stirring until smooth; pour mixture over chicken. Cover, reduce heat to low and simmer about 10 minutes or until chicken is fork tender. Remove chicken to serving bowl. Stir yogurt into pan drippings and pour over chicken. Serve with fettuccini.