Menu

East Texas Catfish

  • Yield: 4 servings

Ingredients

4tablespoons butter
2teaspoons paprika
1/2teaspoon cayenne pepper
1/4teaspoon black pepper
1tablespoon fresh thyme, minced
1tablespoon fresh oregano, minced
1/2teaspoon salt
4-- fresh catfish fillets

Instructions

  1. Heat broiler.  Melt butter and combine with spices, herbs and salt.  Coat fillets with mixture.  Broil until opaque throughout, about 6 minutes per side. 

Recipe reprinted with permission from the Junior League of Tyler’s And Roses for the Table (The Junior League of Tyler, Texas  1997). 

 

 

Follow

Get every new post delivered to your Inbox.

Join 307 other followers