East Texas Catfish

  • Yield 4 servings

A simple and flavorful broiled catfish.


4 tablespoons butter
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon fresh thyme, minced
1 tablespoon fresh oregano, minced
1/2 teaspoon salt
4 -- fresh catfish fillets


  1. Heat broiler.  Melt butter and combine with spices, herbs and salt.  Coat fillets with mixture.  Broil until opaque throughout, about 6 minutes per side. 

Recipe reprinted with permission from the Junior League of Tyler’s And Roses for the Table (The Junior League of Tyler, Texas  1997). 





Get every new post delivered to your Inbox.

Join 240 other followers