Early Riser’s Pita

  • Yield 4 servings

Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.


4 turkey sausage links
4 eggs
2 tablespoons unsalted butter
2 whole-wheat pita breaad
1 avocado, pitted, peeled, sliced
1 large tomato, sliced


  1. Prepare turkey sausage according the package directions.
  2. Crack eggs in small mixing bowl and scramble with fork.
  3. Heat butter in skillet on medium-high heat, add eggs, stir and cook 2-3 minutes or until firm, and not clear.
  4. Slice pita in half to make a pocket and toast.
  5. Assemble pitas by adding eggs, sausage, tomato and avocado to each pita pocket.

Recipe courtesy of  Produce for Kids



Get every new post delivered to your Inbox.

Join 267 other followers