Early Riser’s Pita

  • Yield: 4 servings


4 turkey sausage links
4 eggs
2tablespoons unsalted butter
2 whole-wheat pita breaad
1 avocado, pitted, peeled, sliced
1large tomato, sliced


  1. Prepare turkey sausage according the package directions.
  2. Crack eggs in small mixing bowl and scramble with fork.
  3. Heat butter in skillet on medium-high heat, add eggs, stir and cook 2-3 minutes or until firm, and not clear.
  4. Slice pita in half to make a pocket and toast.
  5. Assemble pitas by adding eggs, sausage, tomato and avocado to each pita pocket.

Recipe courtesy of  Produce for Kids

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